11/30/2023 0 Comments Minimalist baker lemon cookies![]() ![]() The Greek yogurt adds even MORE moisture while still providing structure. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The main two being melted butter and Greek yogurt. The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time. If the center is still wet, bake in 5 minute intervals until done. Bake for 1 hour and check for doneness by inserting a toothpick in the center.To get the chips on top, sprinkle on an extra handful before baking.You can either do this by hand or with a mixer. Really whisk together the two ingredients until you reach a thick paste-like consistency. Fully cream together your butter and sugar.By that I mean, spoon the flour into your measuring cup then level it off with a flat edge. If you come up a bit short with your measurement, top it off with some applesauce.I recommend about 3 medium bananas but you will still need to measure them out to make sure you have the right amount. There are a few things to keep in mind to ensure your bread turns out perfect: If it can make life-changing pumpkin bread, why can’t it make life-changing chocolate chip banana bread? Hypothesis confirmed. To make this recipe, I essentially modified by pumpkin bread recipe because it’s just so good. Especially with those mini chocolate chips sprinkled throughout. It’s tough to even categorize this as “bread” because of how soft and lush it is. I know, we all hate the word moist but there’s just no other word that better describes this banana bread. How to make the BEST chocolate chip banana bread ![]()
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